Tuesday, September 29, 2020

About the Book

Book: Phoebe’s Secret Phoebes secret

Author: Sydney Tooman Betts

Genre: Christian Fiction, Historical Mystery

Release Date: June 20, 2020

In April of 1843, Phoebe’s family hears about a murder while they are traveling to their new home in the Shenandoah Valley. They arrive to learn the victim attended the church her father has agreed to pastor and the crime took place on a leading church member’s plantation.

Eager to make new friends, Phoebe forms a unique relationship that propels her into the middle of the mystery, and she begins to question several acquaintances’ motives. Will she uncover their secrets before the plantation owner’s charming son discovers hers?

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MY REVIEW

I enjoy reading books by this author because they always have a faith element that compliments her stories. This story is set in 1843 where slaves were still being mistreated. Phoebe and her family are new to the town and it doesn’t take long for a mystery to take over. I really liked Phoebe and how thoughtful she was. Being a preacher’s kid she has sometimes been treated differently by people. Overall the family is welcomed and I liked how the people made them feel at home.

I have to say how much I adored Augie. He is full of energy and quite inquisitive. Phoebe has her hands full looking after him while her mother is away. I liked how Phoebe took her chores seriously and helped run the house without her father having to worry about anything. The story flows very nicely and we get to meet several characters that enhance the story. There is one particular character that I kept trying to figure out how they fit in the story.

The mystery that flows throughout is good and I’m not sure I would have been brave enough to do some of the things Phoebe does. Her compassion for a mysterious person in the woods bring up the question of slavery. I liked how the author used scriptures to point out how wrong it was to own slaves and gave them a voice in the story of their plight.

The story unravels two mysterious murders while placing Phoebe in danger. Her calmness was very impressive. I did like the part at the end where the author talks about slaves and how they used particular quilts to warn slaves of danger. I didn’t know about this interesting information and was glad the author included it in her notes to readers. I look forward to the next book in this series.

I received a copy of this book from Celebrate Lit. The review is my own opinion.

About the Author

Sydney Tooman Betts resides with her husband near the extensive cavern system that inspired the setting for several chapters in her series The People of the Book.

While single, Ms. Betts (B.S. Bible/Missiology, M.Ed) took part in a variety of cross-cultural adventures in North and Central America. After marrying, she and her husband lived in Europe and the Middle East where he served in various mission-support capacities. Her teaching experiences span preschool to guest lecturing at the graduate level.

Before penning her first novel, A River too Deep, she ghost-wrote several stories for an adult literacy program.

More from Sydney

Proverbs 25:11 says, “Words spoken fitly are like apples of gold in settings of silver.” I was not a great reader as a child, but I loved stories. We remember stories, whether told through movies, good sermon illustrations, parables, or simple novels.

Think of something you’ve read in the Bible. Did an instructional verse, a narrative, or a parable leap to mind? Stories have power because we can relate to them. We see ourselves in the shoes of the main character and ask what we might do in the situation. Mysteries, a new genre for me to write, are a little different. You are in the puzzle with the main character, working out the solution as you both come across the clues. I hope you will enjoy joining Phoebe in her first mystery as much as I enjoyed writing it.

Recipe:

Sally Lunn Bread

1 cup water
1 cup milk
¼ pound unsalted butter
8 cups of high-gluten or bread flour
⅔ cup sugar
2 tablespoons salt
¼ cup yeast
6 eggs

In a saucepan, combine water, milk and butter. Heat until the butter is very soft.

In a mixing bowl, combine the dry ingredients with half the flour. Add the warm liquid, and mix well to form a smooth batter.

Add 3 eggs, one at a time, and mix well. Add another cup of the flour, and mix well. Add the second 3 eggs, one at a time. Add the remaining flour, and mix until the flour has been incorporated and the batter has formed a smooth ball. The dough should be less firm than bread and more firm than a batter.

Put the dough in a clear bowl with a little oil and cover the bowl with plastic wrap. Proof until double in volume. Divide the dough between two bund pans or two loaf pans, or one of each. Proof again until risen and doubled in volume. Bake at 350° for about 20 minutes. Makes 20 servings.